How we make our pasta

Research and Innovation

Pastificio Rey has a long history linked to artisanal production. Since the entry into force of safety regulations regarding energy and machinery in 1985, it has chosen to continue producing quality pasta, rather than switching to mass production.

The entire manufacturing process meets the highest quality and production standards, from wheat growing to the final product.

 

REY Pastificio Srl

Regione San Vincenzo 1

14015 San Damiano d'Asti (AT)

Tel + 39 0141 975254 • Fax +39 0141 975255

info@pastarey.com

VAT NO. 00904710050