How we make our pasta
Quality and Healthy food
One serving per day of pasta provides a full intake of nutrients, and promotes a balanced diet. Pasta is digested more slowly and its nutrients are assimilated gradually. It also makes you feel full for longer.
Even more digestible if cooked al dente, the starch content of semolina and wholewheat pasta also provides a considerable amount of our daily energy requirements.
REY Pastificio Srl
Regione San Vincenzo 1
14015 San Damiano d'Asti (AT)
Tel + 39 0141 975254 • Fax +39 0141 975255
VAT NO. 00904710050