OUR SYSTEM ARE
STATE OF THE ART
The quality of Pasta Rey is guaranteed by a quality management system in which employees and computerised systems monitor every single moment of processing in real time.
THE PRODUCTION
The production area consists of 5 production lines.
Two of them, manufactured by the Swiss multinational Bühler Holding AG, produce per hour:
- 3600 kg of short pasta and soup noodles;
- 3500 kg of long pasta.
The other three, manufactured by Pavan Gea, one of the world’s leading suppliers of systems for the food industry, produce per hour:
- 2100 kg Farfalle;
- 500 kg Tagliatelle;
- 500 kg Lasagne.
The pasta drying process is at high temperature (80° C) and lasts on average 4-6 hours. All lines are made entirely of stainless steel and equipped with computer-controlled devices (PLC) for centralised monitoring and control of the entire production process.
THE PACKAGING
The packaging area consists of 12 packaging lines with the following capacities:
- 2 for long pasta in 500 g packages
- 1 for long pasta in 500 g and 1 kg packages
- 1 for long pasta in 3 kg and 5 kg packages
- 1 for short pasta in 3 kg and 5 kg packages
- 2 for short pasta in pillow bags 500 g
- 2 for short pasta in stand up bags 500 g and 1 kg
- 1 for short pasta in 1 kg packages
- 1 for Tagliatelle in 500 g packages
- 1 for Lasagne in 500 g packages
