THE REY-METHOD
THE RAW MATERIALS
CONTROLLED SUPPLY CHAIN
We want only the best for our products, which is why we have created a controlled supply chain that starts from the seed and ends at your table.
THE PROCESSING
PASTA DRAWN WITH ARTISAN CARE
The continuous pursuit of high quality through state-of-the-art processing methods and the use of two precious ingredients, water and durum wheat semolina.
THE LABORATORY
ANALYSIS AND CONTROL OF INGREDIENTS
The water and semolina in our pasta are continuously tested to ensure safe quality.
THE MILL
FLOUR OF OUR SACK
Milling takes place at our Molino del Po mill in Pontelagoscuro in the province of Ferrara.