THE REY-METHOD

Pasta Rey

THE RAW MATERIALS

CONTROLLED
SUPPLY CHAIN

We want only the best for our products, which is why we have created a controlled supply chain that starts from the seed and ends at your table.

Pasta Rey

THE PROCESSING

PASTA DRAWN WITH ARTISAN CARE

The continuous pursuit of high quality through state-of-the-art processing methods and the use of two precious ingredients, water and durum wheat semolina.

Pasta Rey

THE LABORATORY

ANALYSIS AND CONTROL
OF INGREDIENTS

The water and semolina in our pasta are continuously tested to ensure safe quality.

Pasta Rey

THE MILL

FLOUR OF OUR SACK

Milling takes place at our Molino del Po mill in Pontelagoscuro in the province of Ferrara.